Celebrate Valentine’s Day at Tre Dita
We welcome you to enjoy two custom experiences on Valentine's Day.
Buon San Valentino - SOLD OUT
available in the lounge and main dining room 4:00 PM - 10:30 PM
Indulge in a limited menu of Chef Evan Funke's favorite dishes with choices at the table featuring antipasti, handmade pastas, signature entrées, and a decadent dolce to finish. Begin the evening with a celebratory welcome toast and enjoy a sweet takeaway — Hazelnut Baci, Italian for “kiss” — to remember the night. Thoughtfully crafted and meant to be shared, this special experience invites you to savor every moment. Additional beverages will be available for purchase. The cost is $175 per person, plus tax and service fee.
MENU
Antipasti ~ to be shared
SCHIACCIATA BIANCA
focaccia toscana, rosemary, sea salt, extra virgin olive oil
POLPETTE DI BRASATO
braised beef short rib meatballs, sugo di brasato, pecorino dolce
FIORI DI ZUCCA
squash blossoms, ricotta, parmigiano reggiano
Insalate ~ choose one, to be shared
MISTICANZA DEL CAMPO
lettuces, herbs and flowers, condimento rosso, extra virgin olive oil
LA PANZANELLA
burrata pugliese, cherry tomatoes, market vegetables, basil, pane fritto
INSALATA DI CICORIA
chicories, pecorino toscano, salsa di acciughe, lemon, bread crumbs
Pasta ~ choose two, to be shared
LINGUINE AL LIMONE
lemon, parmigiano reggiano, basil - add Ossetra Caviar, $74
PICI CACIO E PEPE
pecorino croccolo, black pepper
RIGATONCINI ALL'ARRABBIATA
sugo di pomodoro, aglio, peperoncino, pecorino dolce
TAGLIATELLE AL RAGÙ
ragù toscana, pecorino grande, finocchietto
RIGATONCINI ALLA GENOVESE
slow braised beef ragu, cipolla dolce
TORTELLI DI STAGIONE
handmade and filled with ingredients of the season
Secondi ~ choice at the table, individually plated
FILETTO DI MANZO
creekstone filet mignon, patate fritte, sea salt, extra virgin olive oil
SCOTTADITA DI AGNELLO
grilled lamb chops, eggplant alla menta, garlic, salsa verde, lemon
NEW YORK STRIP
prime demkota ranch, patate fritte, sea salt, extra virgin olive oil
BRANZINO ALLA BRACE
grilled mediterranean sea bass, fennel, cipollini, battuto di erbe
Dolce ~ to be shared
TRE DITA GATTÒ devil's food, fleur de cao mousse, dark cherry
BLOOD ORANGE SORBETTI
BACI AL LIMONE
lemon almond cookies
A Night In Verona
available in the private dining rooms
Friday, February 13th: 5:30 PM and 8:30 PM - SOLD OUT
Saturday, February 14th: 5:30 PM and 8:30 PM - SOLD OUT
Sunday, February 15th: 5:00 PM and 8:00 PM - SOLD OUT
Celebrate the culture of love with a four course tasting menu dinner inspired by the romance of Verona. Paired with exquisite wines from the region of Veneto, ranging from Prosecco to Amarone, we invite you to experience the flavors of Italy’s most romantic city in every bite and sip. The cost is 195.00 per person, plus tax and service fee and includes a sweet takeaway - Hazelnut Baci, Italian for "kiss." Guests will have their own tables in our shared private dining rooms.
MENU
Forno ~ to be shared
SCHIACCIATA BIANCA
focaccia toscana, rosemary, sea salt, extra virgin olive oil
Antipasti ~ individually plated
CARPACCIO DI TONNO
blood orange, truffle vinaigrette
Pasta ~ to be shared
GNOCCHI
burro de oro
PASTA AL FORNO GENOVESE
slow braised beef ragu, cipolla dolce
Secondi ~ individually plated
FILETTO DI MANZO
creekstone filet mignon, sea salt, extra virgin olive oil
wild arugula, extra virgin olive oil
Dolce ~ to be shared
TRE DITA GATTÒ
devil's food, fleur de cao mousse, dark cherry
BACI AL LIMONE
lemon almond cookies
Take the Elevator Home with The St Regis Chicago. Receive 20% off the best available rate when booking a reservation for Valentine's Day at Tre Dita through OpenTable.