Easter at Tre Dita

Celebrate Easter at Tre Dita with two dining experiences. From 11:00AM to 2:00 PM, enjoy a Tuscan-inspired set lunch featuring shared antipasti, a choice of handmade pasta, and dessert for 94.00 per person, plus tax and service fee. Children four and under can dine from a modified menu of pasta and gelato at 44.00 per person, plus tax and service fee. In the evening, our full à la carte menu will be available beginning at 4:00PM. Click here to make your reservation.

LUNCH MENU

ANTIPASTI
to be shared

SCHIACCIATA BIANCA
focaccia toscana, rosemary sea salt, extra virgin olive oil

TORTA D'ERBE
swiss chard, fresh ricotta, parmigiano reggiano

PROSCIUTTO
prosciutto di parma, extra virgin olive oil, basil

LA PANZANELLA
burrata pugliese, cherry tomatoes, market vegetables, basil, pane fritto

PASTA
choose one per person

LINGUINE AL LIMONE
lemon, parmigiano reggiano, basil

PICI CACIO E PEPE
pecorino croccolo, black pepper

RIGATONCINI ALL'ARRABBIATA
sugo di pomodoro, aglio, peperoncino, pecorino dolce

GRAMIGNA AL RAGÙ
ragù toscana, parmigiano reggiano, finocchietto

DOLCE
choose one per person

TORTA DELLA NONNA
madagascar vanilla, citrus pine nut streusel

TIRAMISU CLASSICO
mascarpone, marsala, espresso

$94.00 per person, plus tax and service fees

SUPPLEMENTAL ENTREES
to be shared

WHOLE BRANZINO ALLA BRACE + $89
grilled mediterranean sea bass, artichokes arrostiti, fennel, peas, cipollini, battuto di erbe

SCOTTADITA DI AGNELLO + $66
grilled lamb chops, eggplant alla menta, garlic, salsa verde, lemon

NEW YORK STRIP + $89
16oz prime demkota ranch, sea salt, extra virgin olive oil