Tuscan Marathon Luncheon

On Saturday, October 10th, Tre Dita is offering a three-course luncheon in celebration of the Chicago Marathon. Enjoy signature focaccia, a choice of insalate, handmade pastas, and gelato to fuel up for the race — either as a runner or a spectator. The cost is $69.00 per person (plus tax and 23.5% service charge).

*Note: The a la carte menu will NOT be available for lunch.

In the evening, our full à la carte menu will return from 4:00 PM to 10:30 PM. Dinner reservations will open on our standard two-week booking schedule.

MENU

PER LA TAVOLA
To Share

Schiacciata Bianca

focaccia toscana, rosemary, sea salt, extra virgin olive oil

INSALATE
Choice of One — Shared for the Table

La Panzanella

burrata pugliese, cherry tomatoes, market vegetables, basil, pane fritto

Misticanza del Campo

field lettuces, herbs & flowers, condimento rosso, extra virgin olive oil

Insalata di Cicoria

chicories, pecorino toscano, salsa di acciughe, lemon, bread crumbs

PRIMI
Choice of One — Individually Plated

Cacio e Pepe

pecorino croccolo, black pepper

Pomodoro Rigatoni

sugo di pomodoro, pecorino dolce

Linguine al Limone

lemon, parmigiano reggiano, basil

Gramigna al Ragù

ragù toscana, pecorino grande, finocchietto

DOLCI
To Share

Gelato & Artisanal Cookies

Reserve