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Video compilation of the interior of Tre Dita; pasta being made; a drink being slid across the bar; steak being grilled.

An Authentic Tuscan Experience by Chef Evan Funke

Chef Evan Funke is a steward of Italian cooking traditions and culture. Tre Dita is his love letter to Tuscany, drawing inspiration from the cuisine of Florence, Lucca or Livorno and more.

About Chef Funke

Pasta a Mano

At the heart of Tre Dita is Chef Funke's pasta laboratorio. Made daily, centuries-old pasta shapes are meticulously handcrafted, preserving tradition with each precise movement.

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The Wood Fire Grill

Tre Dita, Italian for "three fingers, pays homage to the precise thickness of a bistecca Fiorentina. Guests may experience the signature steak and others, as well as whole fish and Tuscan specialties, all prepared on a roaring wood fire grill.

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The Wine List

Tre Dita's menu is complemented by an all-Italian wine list, curated as a heartfelt homage to Italy. Featuring over 700 labels, the list journeys through Italy's unique regions, with a particular emphasis on Tuscany, highlighting small-scale producers and a handpicked array of vintage bottles.

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