Chicago Restaurant Week

In celebration of Chicago Restaurant Week, Tre Dita is offering a multi-course menu featuring some of our most favorite dishes. Please note that the Chicago Restaurant Week menu is only available in the bar and lounge. Click here to make a reservation. Reservations become available 14 days in advance.

FORNO

Schiacciata Bianca
focaccia toscana, rosemary, sea salt, extra virgin olive oil

ANTIPASTI
choice of

Insalata Toscana di Barbabietole Arrosto e Farro
roasted beet & farro salad

Burrata e Crudo
burrata pugliese, prosciutto di parma, extra virgin olive oil, basil

PASTA
choice of

Three Chef Selected Pastas

DOLCE

Handmade Gelato

$60 per person, plus tax (gratuity not included)